Mayo Risol

Risol filled with smoked beef, egss and mayonaise used to be my favourite snack during the.... CUSTOMER AUDIT. Yep, you do not read it wrong, I said, customer audit. This snack is one of the thing that could make me, at least, felt more relax in the middle of full of tension faces. :P
Now, no nightmare such that anymore, but still I love this type of risol. I sometimes sneaked out and went to Tanjung, a small bakery which have the best mayo risol in the town. But during those lazy walking time, I prefer to make it by myself at home. Though, I admit, I still need to learn how to make a really thinny wrapper as they have.

As always, I have got the recipe from NCC website. I write it down for you below :

Mayo Risol
(American Risoles)
Source : Fatmah Bahalwan, NCC

Wrapper

• 100 gr flour
• 1 tsp salt
• 3 pcs eggs
• 250 ml milk
• 1 tbs butter, melt
• margarine to spread

How to

1. Shieve flour, put inside a bowl with salt. Make a hole in the middle, break eggs in it and stir uni directionally.
2. Add milk gradually, to create a smooth batter
3. Add melted butter and mix thoroughly
4. Close batter with plastic, set aside for 30 minutes
5. Grease 12 cm omelette pan with margarine and heat up
6. Pour 1/2 cup of batter on pan, spread batter evenly. Cook for 2-3 minutes. 

Filling

• 4 pcs of smoked beef, cut 1x3 cm
• 100 gr of grated cheddar cheese
• 4 pcs of boiled egg, cut into small pieces
• 1 pcs egg beaten
• 250 gr of bread crumb
• 1/2 kg of palm oil

Finishing

1. Lay one skin/wrapper on a flat plate.
2. Put smoked beef, cheese and egg on top of it as much as you like... :P
3. Fold wrapper to make an envelope shape
4. Set aside
5. Repeat with remaining wrapper and filling
6. Dip risol in beaten eggs, then roll over on bread crumbs. 
7. Cool in refrigerator for an hour
8. Heat oil for deep-frying . 
9. Add risol in small batches and fry, turning occasionally, about 2 minutes or until golden brown. 
10. Remove with a slotted spoon and drain on paper towels.

Serve warm with tomato or chili ketchup. Yummy....

So go get the ingredients, fill, fry, and enjoy them with a sip of sweet lemon tea on a warm afternoon. Trust me, you will never regret.
Enjoy........ :)