Cheese Sago Cookies

You can't imagine how happy I was when finally I could make this really delicious crunchy unbearable yummy cookies. This used to be my favourite cookie of all time, and I could finish one jar on my own.

I had the recipe once from my mother in law, but at that time I didn't have passion on baking like now. Later on I asked my office mate to copy the recipe for me, but I didn't hesitate to try since she told me that you'll need a lot of efforts to spuit the batter into a baking pan... SIGH

Fortunately I found NCC, a really helpful cooking club filled with really nice experts and fellows of baker. I've got the recipe and red all the posting about  how to succesfully make this cookies.

Now I can make this cookie on my own, finish it by myself, took a picture, and share it to you...

One hint that I got from Mrs. Dewi Anwar of NCC... if you want to reduce the effort while spuiting the batter... mix cheese with the help of a hand mixer so that they will be crushed into small piece and won't clog your spuit head.

Here is the recipe which I've got from NCC :

Ingredients

300 gr of sago flour

2 pcs of pandan leaves

100 gr margarine

50 gr of butter

150 gr of castor sugar

1 egg yolk

100 gr of grated edam (old) cheese

50 ml of coconut milk

How to :

- Heat over a pan, sagoo flour and pandan leaves, with low heat until pandan leaves turned to dry. Set aside.

- Mix margarine and butter to soft and white batter, add sugar and yellow eggs mix thoroughly.

- Add sagoo flour and gratted cheese one at a time, mix and add coconut milk.

- Put batter into a pastry bag fitted with star shaped spuit. Spray the batter into a baking pan.

- Bake for 40 minutes with temperature around 150 degree celcius

source : ncc indonesia (fatmah bahalwan)